Recently, I studied a favorite dish I had last time I went to Taipei Japanese restaurant at home. I didn’t think there were many ingredients in it. It was all the usual flavors, but I didn’t know why I tried it several times and it ended in failure. Finally, I went to Taipei Japanese restaurant to order this dish again and began to study slowly. The staff of Taipei Japanese restaurant saw my interest in this dish and asked me if I wanted to talk to the chef about what I could say. It would be great if the chef could make such a delicious dish. I really wanted to see the chef and ask him for advice. After all, as a food eater, I also like cooking research very much.